Fish Karahiprepared in the karahi, fresh cod fish fried & seasoned with spices in thick karahi sauces
£6.80
Haleem (lamb)a very traditional lamb dish made with a mixture of lentils, rice flour, wheat. This is cooked on slow process and has to be grinded with a wooden stick until the lamb pieces melt into the dish, garnished with fried onion, green chillies & ginger
£6.80
Handi on the Bonetraditional pakistani dish, chicken or lamb
£6.80
New Lahori Chillia spicy dish cooked in fresh chilli. ginger, garlic, onion & a capsicum to give a sharp distinctive taste
£6.80
Nihari (lamb)a traditional pakistani lamb curry cooked slowly with special spices & garnished with ginger, green chillies & coriander
£6.80
Payatraditional lamb trotters with spicy sauce
£6.80
Podna Lambcooked with garlic, fresh garden mint, onion, tomatoes & a touch of yoghurt
£6.80
Traditional Makani Handiprepared with pure butter, ginger, garlic, onion, green chilli, capsicum, cream