Special Desi Traditional
Fish Karahi prepared in the karahi, fresh cod fish fried & seasoned with spices in thick karahi sauces
£6.80
Haleem (lamb) a very traditional lamb dish made with a mixture of lentils, rice flour, wheat. This is cooked on slow process and has to be grinded with a wooden stick until the lamb pieces melt into the dish, garnished with fried onion, green chillies & ginger
£6.80
Handi on the Bone traditional pakistani dish, chicken or lamb
£6.80
New Lahori Chilli a spicy dish cooked in fresh chilli. ginger, garlic, onion & a capsicum to give a sharp distinctive taste
£6.80
Nihari (lamb) a traditional pakistani lamb curry cooked slowly with special spices & garnished with ginger, green chillies & coriander
£6.80
Paya traditional lamb trotters with spicy sauce
£6.80
Podna Lamb cooked with garlic, fresh garden mint, onion, tomatoes & a touch of yoghurt
£6.80
Traditional Makani Handi prepared with pure butter, ginger, garlic, onion, green chilli, capsicum, cream
£6.80

Meat and Veg Combination
Aloo
£5.90
Bindhi
£5.90
chana chicken
£5.90
chana lamb
£5.90
Daal
£5.90
Gobi
£5.90
Keema Aloo
£5.90
Keema Mattar
£5.90
Palak
£5.90
Sabzi
£5.90



Total
£0.00